Tagine is a kind of stew  steamed cooked, which can be a mixture of meat, poultry or fish, vegetables or fruit and spices, and olive oil. The preparation of the tagine, the ingredients and spices used differ according to the regions and countries of the Maghreb. Widespread in Morocco and Algeria, the tajine is a traditional specialty of Berber origin.

Perhaps you have already tasted this wonderful dish in a Moroccan restaurant, and you are left wanting to repeat. Here we give you a variety of traditional tagine recipes which is of one of the most famous delicacies of Moroccan cuisine.